APPETIZERS
- Lentil Paté:
served with chopped onions, mayonaise, black
olives, crackers or crostinis.
- Roasted Red Pepper Hummus:
with whole wheat pita triangles and lemon wedges.
- Artichoke Parmesan Dip:
pita or crostini
- Stuffed Mushrooms: choice
of crabmeat , spinach & romano cheese or
Italian sausage.
- Tropical Fruit Platter
- Assorted Crudites with
sour cream dip
- Deviled Eggs or Florentine
Deviled Eggs
- Fried Green Tomatoes
with aioli mayonaise
- Black Bean Salsa with
tortilla chips
- Guacamole, Chips &
Salsa
- Stuffed Grape Leaves
- Three Cheeses, Crackers
& Grapes Platter
- Fried Jalepeño
Peppers stuffed with cheese
- Asparagus Bread Jackets
with parmesan mayonnaise.
- Pizza Diamonds
- Batter-Fried Artichokes
with Lemon Mustard Sauce
- Chilled or Cajun Shrimp:
cocktail or creole sauce
- Catfish Nuggets: Cajun
or cocktail sauce
- Maryland Crab Cakes,
remoulade sauce
- Smoked Salmon Mousse,
sliced tomatoes, black olives and sliced red
onion
- Romano Crust Breast
of Chicken Strips
- Chicken Wings: fried,
buffalo, terriyaki or BBQ
- Mexican Chicken or Beef
Flautas with salsa
- Meatballs: Swedish,
Italian, sweet & sour or BBQ
DESSERTS
- Heartland Fresh Baked
Pies: Mixed Berry, Peach (vegan) and Apple Crisp
- Heartland Fresh Baked
Cake: Carrot, Key Lime Meringue and Chocolate
Stout
- An Array of Sweet Things,
wholesome or decadent, your choice
- Ice Creams
- Non Dairy Ice Desserts
|
SALADS
- Curried Chicken Salad with walnut, raisins
and dates
- Sun Dried Tomatoes, fresh basil, fresh tomatoes
and mozzarella on a bed of fresh greens with
a balsamic-vinegarette herb dressing
- Heartland Tropical Salad: mandarian oranges,
sliced mangos, kiwi on a bed of mixed greens
with a pineapple-mango dressing
- Fiesta Cole Slaw
- Garden Salad with choice of dressing-yogurt
ranch, vinaigrette or tahini
- Heartland Red Potato Salad
- Tabouleh
- Vegetable Cous Cous Salad
VEGETABLES
- Steamed Vegetable: broccoli, cauliflower,
corn, asparagus, squash, green beans or malanga
and yuca
- Stir-Fred Fresh Vegetables
- Root Vegetable Hash
- Roasted Root Vegetables
- Steamed or Chilled Artichoke, lemon mustard
sauce
- Sage Butter Oven Roasted Potatoes
- Twice-Baked Potato
- Onion, Potato and Cheddar Cheese Casserole
- Scalloped Potatoes
- Boiled New Potatoes with fresh herbs
- Glazed Carrots and Acorn Squash
- Grilled Italian Vegetables: hot or chilled
PASTA AND RICE
- Macaroni and Cheese Casserole
- Polenta Slices with marinara, tomato basil,
cream or pesto sauce
- Orzo Primavera
- Dill or Saffron Rice
- Arroz Con Gandules
MAIN COURSES
Our Chefs will work with you to decide the chicken,
turkey, duck, seafood, fish, vegetarian, buffalo
or meat dishes to best meet your wishes and desires.
|
Some
Sample Selections from Our menu |
Chips
and Salsa
B. B. Q. Chicken Wings
Beans and Rice
Heartland Vegetarian Chili
Red & Black Buffalo
Corn Chili
Mixed Vegetable Tray
Sour Cream Dip
Fruit Tray
Baked Avocado, Chips
Cheese Quesdillas, Salsa
Heartland Garden Salad
Heartland Salad Supreme
Cornbread
Spinach Lasagna
Nachos Grande salsa and
sour cream |
Cheese
Tray (White) Crackers
Tuna Fingers Sandwich
Tray
Guacamole and Corn Tortilla
Chips (Market Price)
Hummus and Pita
Scramble Tofu
Brown Rice
Vegetable Fried Rice
Soup Du Jour: Market Vegetable
| Black Bean | Lentil | Potato Corn Chowder |
Vegetable Miso
Beverage service, cakes,
pies, cookies, cobblers and ice creams are available
upon request. This list is designed to "whet
your appetite." We will help you with your
menu and event plans. We can provide bar service,
full dinner service, delivery, and more. Just ask.
|
| Please
contact us to discuss your catering plans:
HEARTLAND CAFE CATERING
| 7000 N. GLENWOOD AVENUE CHICAGO, IL 60626
fatback@aol.com
773 465-8005 | 773 465-6663
FAX |